Peanut Butter Chocolate Chip Bread |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a real kid friendly recipe-not to shabby for the grownups either 8). Recipe can be used to make mini-muffins or mini-loaves. Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons double-acting baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
6 tablespoons unsalted butter, softened |
1 1/2 cups chunky peanut butter |
1 cup light brown sugar, packed |
2 large eggs |
1 1/4 cups buttermilk |
1 1/2 cups mini chocolate chips |
Directions:
1. Preheat oven to 350°.
2. In bowl sift together flour, baking powder, baking soda and salt.
3. In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
4. Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
5. Beat batter just until combined. Stir in chocolate chips.
6. Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
7. Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
8. Remove breads from pans; let them cool right sides up on wire rack.
9. Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.
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