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Peanut Butter Candy Cups Recipe

Peanut Butter Candy Cups Recipe

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Ingredients:

Serving

1/3 lb graham cracker crumbs (11 double graham crackers, crushed)
1/2 cup butter, melted
1/2 cup margarine, melted
1 cup peanut butter
1 lb confectioners' sugar
1 (12 oz) package semi-sweet chocolate chips , melted over hot water

Directions:

Combine first 5 ingredients until smooth.
Press into a buttered 9x13 inch pan.
Spread melted chocolate chips over mixture.
Refrigerate until firm.
Warm slightly to room temperature, and cut into squares. (Chocolate will not crack when slightly warm).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.4 Kcal (483 kJ)
Calories from fat	62.34 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	5.08mg	2%
Sodium	14.22mg	1%
Potassium	41.23mg	1%
Total Carbs	12.89g	4%
Sugars	10.56g	42%
Dietary Fiber	0.56g	2%
Protein	1.49g	3%
Iron	0.2mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	496.11 Kcal (2077 kJ)
Calories from fat	268.02 Kcal
		% Daily Value*
Total Fat	29.78g	11%
Cholesterol	21.86mg	2%
Sodium	61.15mg	1%
Potassium	177.24mg	1%
Total Carbs	55.41g	4%
Sugars	45.41g	42%
Dietary Fiber	2.43g	2%
Protein	6.39g	3%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	13.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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