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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe as a Teller Recipe mailed by my local bank. I haven't tried it yet, but it looked tasty and simple so I thought I should post it anyway. Ingredients:
2 cups self-rising flour |
1 1/2 cups sugar |
3 eggs |
2/3 cup vegetable oil |
1 cup buttermilk |
1 teaspoon vanilla |
2 cups sugar |
1/2 cup milk |
1/2 cup margarine |
2 tablespoons peanut butter |
Directions:
1. Grease and Flour Sheet Cake Pan.
2. Preheat Oven to 350 degrees.
3. Mix Cake Ingredients and Pour in a Pan.
4. Bake for 30 Minutes.
5. Remove from Oven and Poke Holes in Cake with Fork.
6. Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
7. Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
8. Remove from Boiler and Stir in Peanut Butter.
9. Pour Icing over Cake while Hot.
10. Let Cool for 4 hours.
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