• Main
  • Recipes
  • Peanut Butter and Chocolate Ice Cream Sandwiches (Emeril Lagasse) Recipe

Peanut Butter and Chocolate Ice Cream Sandwiches (Emeril Lagasse) Recipe

Posted by
Rate It!
Peanut Butter and Chocolate Ice Cream Sandwiches (Emeril Lagasse)
Add your photo!
Ingredients
9
Count
Nutrition
780
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the ice cream:
  2. In a medium nonreactive saucepan over medium heat, combine the milk, heavy cream, sugar, and chocolate. Whisk until the sugar is dissolved and the chocolate melts completely. Heat the mixture to the scalding point (where bubbles form around the edge of the pan). Remove from the heat. Beat the egg yolks in a large mixing bowl. Whisk in 1/2 cup of the hot cream mixture and then whisk the egg mixture into the remaining hot cream mixture in the saucepan. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon, 2 to 3 minutes.
  3. Remove from the heat and strain through a fine-mesh sieve into a clean mixing bowl. Cover the top of the mixture with plastic wrap and transfer to the refrigerator until thoroughly chilled. Process in an ice cream machine according to manufacturer's directions. Transfer to an airtight, lidded container and freeze for 2 to 3 hours or up to overnight.
  4. Make the cookies:
  5. Heat the oven to 350 degrees F and position 2 oven racks in the center of the oven.
  6. Combine the peanut butter, sugar, and egg in a mixing bowl and stir until smooth. Divide the dough into 12 portions, each about 2 heaping tablespoons each. Roll each portion in your hands to form a smooth ball. Place the cookie dough balls about 2 inches apart on ungreased baking sheets. Press down on each ball of dough with a fork to form a crosshatch pattern. Bake the cookies, switching the baking sheet positions mid way through cooking, until they are lightly golden, 12 to 14 minutes. Let the cookies cool on the baking sheets for 10 minutes before transferring to a wire rack to finish cooling.
  7. When ready to assemble the ice cream sandwiches, place a heaping 1/2 cup of ice cream onto the center of 6 cookies. Top with 6 remaining cookies and press lightly to form a sandwich. Roll the edges of the cookies in the toasted nuts, if using, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.45 Kcal (3268 kJ)
Calories from fat 475.54 Kcal
% Daily Value*
Total Fat 52.84g 81%
Cholesterol 215.03mg 72%
Sodium 286.74mg 12%
Potassium 389.93mg 8%
Total Carbs 57.25g 19%
Sugars 45.27g 181%
Dietary Fiber 5.35g 21%
Protein 24.18g 48%
Vitamin C 0.6mg 1%
Iron 54.6mg 304%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 299.22 Kcal (1253 kJ)
Calories from fat 182.32 Kcal
% Daily Value*
Total Fat 20.26g 81%
Cholesterol 82.44mg 72%
Sodium 109.93mg 12%
Potassium 149.5mg 8%
Total Carbs 21.95g 19%
Sugars 17.36g 181%
Dietary Fiber 2.05g 21%
Protein 9.27g 48%
Vitamin C 0.2mg 1%
Iron 20.9mg 304%
Calcium 61.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top