Directions:
- Heavily grease a 12-inch round pizza pan and lower sides of a 46-ounce can. Place can, greased side down, in center of pizza pan. Set aside.
- Combine sugar, syrup, and water in a small Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover; add peanuts. Continue to cook over medium heat, stirring constantly, until mixture reaches soft crack stage (275°).
- Remove from heat, and stir in soda. Beat mixture constantly with a wooden spoon until golden in color. Quickly spread mixture on prepared pizza pan, and press to fit around can.
- Cool slightly; carefully remove can from center. Allow peanut brittle to cool completely before removing from pan. Wrap in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2692.15 Kcal (11271 kJ) | ||
| Calories from fat | 804.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.43g | 138% | |
|---|---|---|---|
| Sodium | 2714.52mg | 113% | |
| Potassium | 1293.98mg | 28% | |
| Total Carbs | 466.13g | 155% | |
| Sugars | 439.43g | 1758% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 47.45g | 95% | |
| Iron | 9.1mg | 51% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.54 Kcal (1510 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 138% | |
|---|---|---|---|
| Sodium | 363.54mg | 113% | |
| Potassium | 173.29mg | 28% | |
| Total Carbs | 62.43g | 155% | |
| Sugars | 58.85g | 1758% | |
| Dietary Fiber | 2.2g | 66% | |
| Protein | 6.35g | 95% | |
| Iron | 1.2mg | 51% | |
| Calcium | 28.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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