Peaches and Cream Dessert Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas Ingredients:
1 1/2 cups old-fashioned rolled oats |
1/4 cup light brown sugar or 1/4 cup dark brown sugar |
4 large peaches or 4 large nectarines, peeled and diced |
2 large eggs |
2 teaspoons vanilla extract |
1 cup cream (or undiluted evaporated milk) |
Directions:
1. Preheat oven to 350°; butter an 8-inch square baking dish.
2. Combine the rolled oats and sugar in a small bowl; set aside.
3. Distribute the peaches evenly in the pan.
4. Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
5. Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
6. Serve hot or at room temperature.
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