Directions:
- Mix flour, sugar and butter into crumb stage.
- Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- Top with lattice strips of pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.71 Kcal (10545 kJ) | ||
| Calories from fat | 958.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.52g | 164% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 944.55mg | 39% | |
| Potassium | 3024.62mg | 64% | |
| Total Carbs | 382.83g | 128% | |
| Sugars | 237.6g | 950% | |
| Dietary Fiber | 37.06g | 148% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 105mg | 175% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 164% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 41% | |
| Sodium | 49.4mg | 39% | |
| Potassium | 158.19mg | 64% | |
| Total Carbs | 20.02g | 128% | |
| Sugars | 12.43g | 950% | |
| Dietary Fiber | 1.94g | 148% | |
| Protein | 1.64g | 63% | |
| Vitamin C | 5.5mg | 175% | |
| Iron | 0.3mg | 35% | |
| Calcium | 6.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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