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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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In 1986, our local weekly newspaper published a free paper cookbook of recipes submitted by the community. This was one of the most popular. Serve it warm with ice cream or you favorite topping. Ingredients:
1 (29 ounce) can sliced peaches |
1 teaspoon lemon rind, grated |
1 1/4 cups packaged pie crust mix (9 oz box) |
3/4 cup packed light brown sugar |
1/4 cup butter (from stick, sliced for dotting) |
Directions:
1. Preheat oven to 325°F.
2. Combine peaches and lemon zest and place in a medium sized baking dish.
3. In a small bowl, add pie crust mix and brown sugar, crumble together and sprinkle over peaches.
4. Dot liberally with butter and bake 45 minutes.
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