Peach Enchiladas Recipe

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Ingredients:

Serving

small amount of water
1/8 cup cornstarch
2 cups peaches, peeled and sliced
1 1/4 cups granulated sugar, divided
1/2 cup brown sugar
1/2 cup butter
1 cup water
flour tortillas
ice cream

Directions:

FILLING:
Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)
Then combine peaches and 1 cup of the granulated sugar into a sauce pan.
Stir in the cornstarch mixture over low heat until the filling has thickened.
GLAZE::
Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.
Add a cup of water and stir until all of the sugar is dissolved.
ENCHILDASA:
Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down.
Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
Remove from oven.
Place each enchilada on a plate and top with your favorite ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.59 Kcal (1430 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	10.25mg	0%
Potassium	103.63mg	2%
Total Carbs	61.62g	21%
Sugars	58.34g	233%
Dietary Fiber	1.27g	5%
Protein	0.77g	2%
Vitamin C	58.8mg	98%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	20mg	2%

Amount Per 100 g
Calories	222.69 Kcal (932 kJ)
Calories from fat	67.43 Kcal
		% Daily Value*
Total Fat	7.49g	18%
Cholesterol	19.89mg	10%
Sodium	6.68mg	0%
Potassium	67.56mg	2%
Total Carbs	40.17g	21%
Sugars	38.03g	233%
Dietary Fiber	0.83g	5%
Protein	0.5g	2%
Vitamin C	38.3mg	98%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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