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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Love this with some vanilla ice cream. If you have Baskin Robins in your area, pick up some Pralines N Cream to top them with. (Apples work great, too). . Ingredients:
small amount of water |
1/8 cup cornstarch |
2 cups peaches, peeled and sliced |
1 1/4 cups granulated sugar, divided |
1/2 cup brown sugar |
1/2 cup butter |
1 cup water |
flour tortillas |
ice cream |
Directions:
1. FILLING:
2. Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)
3. Then combine peaches and 1 cup of the granulated sugar into a sauce pan.
4. Stir in the cornstarch mixture over low heat until the filling has thickened.
5. GLAZE::
6. Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.
7. Add a cup of water and stir until all of the sugar is dissolved.
8. ENCHILDASA:
9. Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down.
10. Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
11. Remove from oven.
12. Place each enchilada on a plate and top with your favorite ice cream.
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