Peach Buns Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450.
In large bowl whisk together flour, sugar, baking powder and salt the cut in butter until crumbly.
Make a well in the center.
Beat egg until light and frothy then mix in milk and pour all at once into well.
Stir lightly to form a soft dough adding more milk if needed.
Turn dough out onto a floured surface and knead 8 to 10 times.
Pat or roll out to 3/4 inch thickness.
Using a round cookie cutter push straight down to cut.
Arrange well apart on a greased baking sheet.
Make a deep hollow in the center of each biscuit.
Drop small spoonful of jam into each hollow and bake for 15 minutes then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.56 Kcal (1016 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	51.27mg	17%
Sodium	163.49mg	7%
Potassium	257.79mg	5%
Total Carbs	28.6g	10%
Sugars	3.92g	16%
Dietary Fiber	0.98g	4%
Protein	4.44g	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	338.53 Kcal (1417 kJ)
Calories from fat	155.18 Kcal
		% Daily Value*
Total Fat	17.24g	19%
Cholesterol	71.55mg	17%
Sodium	228.17mg	7%
Potassium	359.78mg	5%
Total Carbs	39.92g	10%
Sugars	5.47g	16%
Dietary Fiber	1.36g	4%
Protein	6.2g	9%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	155.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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