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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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PEACH BUNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. Ingredients:
2 cups all purpose flour |
2 tablespoons granulated sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup cold butter |
1 egg |
1/2 cup cold milk |
peach jam |
Directions:
1. Preheat oven to 450.
2. In large bowl whisk together flour, sugar, baking powder and salt the cut in butter until crumbly.
3. Make a well in the center.
4. Beat egg until light and frothy then mix in milk and pour all at once into well.
5. Stir lightly to form a soft dough adding more milk if needed.
6. Turn dough out onto a floured surface and knead 8 to 10 times.
7. Pat or roll out to 3/4 inch thickness.
8. Using a round cookie cutter push straight down to cut.
9. Arrange well apart on a greased baking sheet.
10. Make a deep hollow in the center of each biscuit.
11. Drop small spoonful of jam into each hollow and bake for 15 minutes then serve hot.
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