Directions:
- Simmer diced peaches with peach nectar until peaches are tender, about 5 to 8 minutes.
- Remove from heat, add vanilla, and set aside.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, blending well.
- Combine with peach mixture.
- In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
- Add dry ingredients to the peach mixture.
- Mix just until blended.
- Spread batter into a greased and floured 9x5x3-inch loaf pan.
- Bake at 350 degrees for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
- Cool on a rack in pan for 10 minutes.
- Remove from pan to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.1 Kcal (2282 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 529.24mg | 22% | |
| Potassium | 377.49mg | 8% | |
| Total Carbs | 87.45g | 29% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 28% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 41% | |
| Sodium | 237.43mg | 22% | |
| Potassium | 169.35mg | 8% | |
| Total Carbs | 39.23g | 29% | |
| Sugars | 17.76g | 158% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 4.3g | 19% | |
| Vitamin C | 3.7mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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