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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed! Ingredients:
3/4 cup white sugar |
1 cup loosely packed fresh basil leaves |
3 1/2 cups peach nectar |
1/4 cup fresh lemon juice |
1 (750 milliliter) bottle white wine such as pinot grigio |
Directions:
1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
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