Directions:
- In a large bowl, combine vegetable oil, sesame oil, vinegar, soy sauce, cayenne and allspice. Mix to blend well.
- Add chicken, scallions, pea pods and pecans. Toss to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.57 Kcal (4013 kJ) | ||
| Calories from fat | 625.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.51g | 107% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 27% | |
| Sodium | 1175.79mg | 49% | |
| Potassium | 852.38mg | 18% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 4.2mg | 24% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 107% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 27% | |
| Sodium | 336.21mg | 49% | |
| Potassium | 243.73mg | 18% | |
| Total Carbs | 14.77g | 17% | |
| Sugars | 2.09g | 29% | |
| Dietary Fiber | 2.51g | 35% | |
| Protein | 10.9g | 76% | |
| Vitamin C | 10.7mg | 62% | |
| Iron | 1.2mg | 24% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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