Directions:
- For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
- In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
- Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
- Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 563.45mg | 23% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 127.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 18% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 14% | |
| Sodium | 691.04mg | 23% | |
| Potassium | 55.99mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 14.66g | 24% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 190.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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