Directions:
- Preheat oven to 350.
- Grease two 9 inch round pans.
- Combine pecans, sugar, cake meal, cocoa, and cinnamon in a large bowl.
- In a separate bowl, beat the eggs.
- Add eggs to pecan mixture and beat until thoroughly combined.
- Pour into prepared pans and bake for 30 minutes.
- Remove from pans to cool.
- Place first cake on serving plate and spread with raspberry jam.
- Place second cake on top.
- Arrange fresh raspberries on top.
- Garnish with mint leaves, dusting of cocoa or confectionary sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.9 Kcal (1716 kJ) | ||
| Calories from fat | 252.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 53.98mg | 2% | |
| Potassium | 202.67mg | 4% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.64 Kcal (1665 kJ) | ||
| Calories from fat | 244.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 43% | |
|---|---|---|---|
| Cholesterol | 95.27mg | 33% | |
| Sodium | 52.36mg | 2% | |
| Potassium | 196.61mg | 4% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 24.59g | 101% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.05g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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