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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them-and her. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) jar hidden valley® original ranch® dressing |
2 green onions, minced |
4 (12 inch) flour tortillas |
1/2 cup diced sweet red pepper |
1/2 cup diced celery |
1 (2 1/4 ounce) can sliced black olives, drained |
1 (10 ounce) package wafer sliced ham (diced or minced fine) |
Directions:
1. MIX first 3 ingredients.
2. Spread on tortillas.
3. Sprinkle on remaining ingredients.
4. Then roll and wrap tightly.
5. Chill 2 hours.
6. Cut off roll ends.
7. Then cut rolls into 1 inch slices.
8. Ready to eat.
9. Bet you can't make them without snitching some.
10. I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
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