Directions:
- Preheat oven to 350°.
- Heat oil in a small saucepan over medium heat. Add garlic; saute 30 seconds. Remove from heat.
- Unroll dough, separating into strips. Brush with the garlic mixture. Sprinkle with basil, cheese, and pepper, gently pressing into dough.
- Twist breadsticks, and place on a baking sheet coated with cooking spray. Gently press ends of breadsticks onto baking sheet.
- Bake at 350° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.41 Kcal (132 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 59.08mg | 2% | |
| Potassium | 8.07mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.05 Kcal (1646 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 3% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 1% | |
| Sodium | 739.19mg | 2% | |
| Potassium | 100.91mg | 0% | |
| Total Carbs | 22.15g | 1% | |
| Sugars | 2.44g | 1% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 15.36g | 2% | |
| Vitamin C | 3.7mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 376.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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