Directions:
- Slice tofu into triangles after drained.
- Mix sherry and corn starch well.
- Add orange juice, zest, soy sauce, sugar, hot sauce, and garlic; whisk together.
- Dip tofu in marinade and put in a small shallow dish.
- Once all are dipped, poor marinade evenly over tofu and cover.
- Marinade for at least one hour.
- Heat oil in skillet.
- Pan sear tofu triangles on both sides until your liking of crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Sodium | 377.43mg | 16% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 19% | |
|---|---|---|---|
| Sodium | 392.33mg | 16% | |
| Potassium | 121.99mg | 2% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 5.27g | 20% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 26mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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