Directions:
- Mix all ingredients except ground meat.
- I use ground beef & ground sausage together.
- You can use any type of ground meat mixture you want.
- Make balls of ground meat.
- Take piece of dough and make round circle.
- Place meat inside and close up on all sides until round ball.
- Lower the meatballs into the salted boiling water.
- Boil for about 50 minutes.
- Serve with butter and lingonberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.56 Kcal (1690 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 1207.79mg | 50% | |
| Potassium | 570.72mg | 12% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 17% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 6% | |
| Sodium | 540.41mg | 50% | |
| Potassium | 255.36mg | 12% | |
| Total Carbs | 28.44g | 21% | |
| Sugars | 2.76g | 25% | |
| Dietary Fiber | 3.67g | 33% | |
| Protein | 5.57g | 25% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 1.9mg | 24% | |
| Calcium | 68.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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