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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe. Ingredients:
2 potatoes, peeled and boiled |
6 potatoes, grated |
1 teaspoon salt |
2 cups flour |
1/2 lb mixed ground beef or 1/2 lb ground sausage |
Directions:
1. Mix all ingredients except ground meat.
2. I use ground beef & ground sausage together.
3. You can use any type of ground meat mixture you want.
4. Make balls of ground meat.
5. Take piece of dough and make round circle.
6. Place meat inside and close up on all sides until round ball.
7. Lower the meatballs into the salted boiling water.
8. Boil for about 50 minutes.
9. Serve with butter and lingonberry preserves.
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