Palpettoni Recipe

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Palpettoni
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Cook bacon until crisp, then remove from pan, drain on paper towels and crumble. Set aside.
  3. Cook rice as directed on package until tender and drain if necessary. Set aside.
  4. In large bowl, combined cooked and crumbled bacon, ground beef, egg yolk and pepper and mix gently.
  5. On waxed paper, divide beef mixture into 4 4x6 rectangles, patting gently to form into shape.
  6. In small bowl, combine cooked rice with onion dip.
  7. Divide rice mixture over ground beef rectangles, spreading evenly.
  8. Roll up the rectangles, starting with 4 side, to enclose rice mixture, using waxed paper to help roll (be sure to not roll the waxed paper into the meatloaves!).
  9. Place rolls in a 10 baking dish.
  10. Pour tomato sauce over each roll, then top with cheeses and oregano.
  11. Bake for 25-30 minutes until beef is thoroughly cooked and rolls are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.02 Kcal (2236 kJ)
Calories from fat 238.11 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 135.66mg 45%
Sodium 1770.97mg 74%
Potassium 705.51mg 15%
Total Carbs 29.4g 10%
Sugars 9.56g 38%
Dietary Fiber 2.48g 10%
Protein 42.59g 85%
Vitamin C 4mg 7%
Iron 3.5mg 19%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 174.16 Kcal (729 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 41%
Cholesterol 44.24mg 45%
Sodium 577.55mg 74%
Potassium 230.08mg 15%
Total Carbs 9.59g 10%
Sugars 3.12g 38%
Dietary Fiber 0.81g 10%
Protein 13.89g 85%
Vitamin C 1.3mg 7%
Iron 1.1mg 19%
Calcium 133.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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