Directions:
- Preheat the oven to 400 F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden brown. Remove from the oven. Place the oysters on a platter with the rock salt. Drizzle each oyster with the Hollandaise sauce. Garnish with chives.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8348.04 Kcal (34952 kJ) | ||
| Calories from fat | 3940.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.86g | 674% | |
|---|---|---|---|
| Cholesterol | 4315.49mg | 1438% | |
| Sodium | 23930.63mg | 997% | |
| Potassium | 11061.13mg | 235% | |
| Total Carbs | 145g | 48% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 22.72g | 91% | |
| Protein | 933.21g | 1866% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 232.5mg | 1292% | |
| Calcium | 2025.6mg | 203% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 674% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 1438% | |
| Sodium | 525.37mg | 997% | |
| Potassium | 242.84mg | 235% | |
| Total Carbs | 3.18g | 48% | |
| Sugars | 0.34g | 62% | |
| Dietary Fiber | 0.5g | 91% | |
| Protein | 20.49g | 1866% | |
| Vitamin C | 1.2mg | 92% | |
| Iron | 5.1mg | 1292% | |
| Calcium | 44.5mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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