Directions:
- Rinse mushrooms, remove stems and finely chop.
- Peel, devein and chop the shrimp.
- Shuck and drain the oysters and reserve the deeper bottom shells.
- In a large skillet, over medium-high heat, fry the bacon until crisp, about 8 minutes.
- Add the onions and salt and cook, stirring, for 2 minutes.
- Add the garlic and butter and cook, stirring, for 2 minutes until the butter melts.
- Add the flour and stirring slowly& constantly, cook for 2 minutes.
- Add the milk& wine and stir to blend.
- Reduce the heat to medium, then add the mushrooms and shrimp.
- Stir& fold to mix and cook until the mixture is very thick, about 12 minutes.
- Add the lemon juice, scallions and parsley and stir to mix well.
- Remove from heat and add the beaten egg yolks& blend well.
- Allow to cool to room temperature.
- Preheat oven to 400 degrees.
- Arrange the reserved oyster shells in 4 pie pans or on a large baking sheet.
- Place an oyster into each shell and top them with about 2 heaping tablespoons of the mixture.
- Bake until sauce is delicately browned and the oysters begin to curl at the edges, about 20 minutes.
- Serve as appetizers, 6 per person, while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.47 Kcal (2937 kJ) | ||
| Calories from fat | 390.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 189.81mg | 63% | |
| Sodium | 1643.5mg | 68% | |
| Potassium | 589.65mg | 13% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 67% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 63% | |
| Sodium | 430.87mg | 68% | |
| Potassium | 154.59mg | 13% | |
| Total Carbs | 12.88g | 16% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 5.48g | 42% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.5mg | 11% | |
| Calcium | 42.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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