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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill. A gill equals 1/2 cup. Ingredients:
1/2 gallon vinegar |
1/2 tablespoon cayenne pepper |
1/2 teaspoon allspice |
2 tablespoons grated fresh horseradish |
1/2 cup english mustard powder |
1/4 lb sugar |
Directions:
1. Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
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