Directions:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
- Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Sodium | 508.85mg | 21% | |
| Potassium | 477.9mg | 10% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 6% | |
|---|---|---|---|
| Sodium | 372.39mg | 21% | |
| Potassium | 349.74mg | 10% | |
| Total Carbs | 19.91g | 9% | |
| Sugars | 3.92g | 21% | |
| Dietary Fiber | 3.26g | 18% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 44% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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