Directions:
- Heat oven to 425 degrees.Melt butter in 13x9 inch baking dish in oven. Stir together Bisquick mix, paprika, salt, Italian seasoning and pepper; coat chicken. Place skin side down in heated dish. Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170*) for breasts; (180*) for thighs and drumsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3573.94 Kcal (14963 kJ) | ||
| Calories from fat | 2187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.1g | 374% | |
|---|---|---|---|
| Cholesterol | 1357.02mg | 452% | |
| Sodium | 4185.32mg | 174% | |
| Potassium | 2956.21mg | 63% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 272.01g | 544% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.5mg | 97% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 374% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 452% | |
| Sodium | 252.6mg | 174% | |
| Potassium | 178.42mg | 63% | |
| Total Carbs | 3.29g | 18% | |
| Sugars | 0.14g | 9% | |
| Dietary Fiber | 0.2g | 13% | |
| Protein | 16.42g | 544% | |
| Vitamin C | 2.7mg | 74% | |
| Iron | 1.1mg | 97% | |
| Calcium | 15.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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