Directions:
- Heat oven to 425°F.
- Melt butter in a 9x13 pan.
- Mix Bisquick, paprika, salt and pepper. Place in a plastic bag and shake chicken pieces, coating well. Coating them in a shallow pan also works, if that's easier.
- Put chicken in the pan, skin sides down. Bake uncovered 35 minutes.
- Turn chicken pieces and bake until done, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.53 Kcal (3398 kJ) | ||
| Calories from fat | 481.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.47g | 82% | |
|---|---|---|---|
| Cholesterol | 288.24mg | 96% | |
| Sodium | 1107.93mg | 46% | |
| Potassium | 635.26mg | 14% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 58.5g | 117% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 82% | |
|---|---|---|---|
| Cholesterol | 76.5mg | 96% | |
| Sodium | 294.04mg | 46% | |
| Potassium | 168.59mg | 14% | |
| Total Carbs | 5.28g | 7% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 15.53g | 117% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 1.1mg | 22% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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