Oven Fried Chicken Recipe

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Oven Fried Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.
  2. Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl and reserve.
  3. In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt.
  4. Add the chicken pieces and coat thoroughly with the yogurt mixture.
  5. One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken.
  6. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.
  7. Bake for 35 to 45 minutes, or until juices run clear when chicken is pierced with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.69 Kcal (1401 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 115.96mg 39%
Sodium 686.96mg 29%
Potassium 109.67mg 2%
Total Carbs 20.47g 7%
Sugars 2.73g 11%
Dietary Fiber 2.12g 8%
Protein 42.12g 84%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 126.42 Kcal (529 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 10%
Cholesterol 43.8mg 39%
Sodium 259.48mg 29%
Potassium 41.43mg 2%
Total Carbs 7.73g 7%
Sugars 1.03g 11%
Dietary Fiber 0.8g 8%
Protein 15.91g 84%
Vitamin C 0.2mg 1%
Iron 1.1mg 16%
Calcium 44.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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