Directions:
- Rinse and dry about 1 pound firm-ripe Roma tomatoes. Slice crosswise into 1/4-inch-thick rounds and pat dry with towels. Coat a 10- by 15-inch baking pan with about 1 tablespoon olive oil. Arrange tomato slices in a single layer in pan. Sprinkle lightly with salt and pepper. Bake in a 200° regular or convection oven until tomatoes are dry but still pliable, 2 1/4 to 2 3/4 hours. While still warm, with a wide spatula, loosen slices from pan. Cool completely and store airtight in refrigerator.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 22.68mg | 1% | |
| Potassium | 1074.8mg | 23% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 63.5mg | 106% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 22% | |
|---|---|---|---|
| Sodium | 4.85mg | 1% | |
| Potassium | 229.9mg | 23% | |
| Total Carbs | 3.88g | 6% | |
| Sugars | 2.91g | 54% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 0.97g | 9% | |
| Vitamin C | 13.6mg | 106% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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