Recipe

A A A

• 1 cup sugar
• 1/3 cup butter, melted
• 3 eggs
• 2 tsp vanilla extract
• 3 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 16 oreo cookies, coarsely chopped
• 2 oz semisweet chocolate

• 1 Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• 2 Stir in flour, baking powder and salt.
• 3 Fold in chopped cookies.
• 4 Divide mixture in half.
• 5 With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• 6 Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• 7 Remove from oven; cool for 10 minutes.
• 8 Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• 9 Place slices, cut side up, on same baking sheet.
• 10 Bake for 10 to 12 minutes more on each side or until lightly toasted.
• 11 Drizzle tops with melted chocolate.