Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter Recipe
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Directions:
- Cook pasta in lots of boiling salted water until tender.
- Meanwhile, heat butter over medium flame in a large skillet.
- Add shallots, garlic and sage; cook until butter just begins to brown.
- Reduce heat to low and stir in pumpkin.
- Add salt and pepper to taste.
- Drain pasta; toss with pumpkins and pecans. Serve immediately with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.39 Kcal (1145 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 396.33mg | 8% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 40% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 10% | |
| Sodium | 2.34mg | 0% | |
| Potassium | 243.12mg | 8% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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