Orange Whipped Cream Topping Recipe

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Ingredients:

Serving

1/2 cup white sugar
2 tbsp flour
1 egg
juice and grated rind of 1 good-sized orange
1/2 pint whipping cream , whipped to stiff peaks

Directions:

In the top of a double boiler pan, whisk together sugar and flour.
Whisk in egg, mixing well.
Add the juice and grated rind, whisking until well blended.
Cook mixture over boiling water until thickened.
Remove pan from heat and cool mixture completely.
When cooled, gently fold in the whipped cream.
Store in refrigerator.
Serve over angelfood slices, white cake, sponge cake, pound cake, vanilla ice cream - any way you can think of! A nice presentation is served over any cake slice, with mandarin orange slices around the edge of the plate, wtih some slivered almonds scattered over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.36 Kcal (583 kJ)
Calories from fat	92.9 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	53.73mg	18%
Sodium	70.32mg	3%
Potassium	41.4mg	1%
Total Carbs	10.79g	4%
Sugars	7.35g	29%
Dietary Fiber	0.26g	1%
Protein	1.61g	3%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	298.59 Kcal (1250 kJ)
Calories from fat	199.05 Kcal
		% Daily Value*
Total Fat	22.12g	16%
Cholesterol	115.12mg	18%
Sodium	150.67mg	3%
Potassium	88.71mg	1%
Total Carbs	23.11g	4%
Sugars	15.75g	29%
Dietary Fiber	0.55g	1%
Protein	3.45g	3%
Vitamin C	0.6mg	0%
Iron	0.6mg	1%
Calcium	65.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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