Directions:
- Place all ingredients except cilantro into a sauce pot. Bring to a boil, and reduce heat to simmer. Cook on a low simmer for about 10 minutes.
- Remove from heat, and sit until cool enough to puree with a blender or a hand-held blender. Puree to your desired consistency.
- Stir in cilantro. Serve cold with shrimp or any other seafood cocktail or a chicken dish.
- The two different peppers give a variety of heat styles - a little in the front and some in the back. Feel free to add more or less than the recipe calls for. This one was about a 2.5 out of 5 on my heat scale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.59 Kcal (208 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 252.15mg | 11% | |
| Potassium | 46.67mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 120.65 Kcal (505 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 613.45mg | 11% | |
| Potassium | 113.55mg | 1% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 25.94g | 43% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 15.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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