Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture in 3 additions alternately with yogurt in 2 additions, beating just until blended after each addition. Spread batter evenly in pan.
Bake cake until golden and tester inserted into center comes out clean, 50 to 55 minutes. Transfer to rack; cool in pan 5 minutes. Run knife around cake edges to loosen. Invert cake onto rack, then invert again on rack (top side up). Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic and store at room temperature.
Cut cake crosswise into 1/2-inch-thick slices; serve with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.45 Kcal (1195 kJ)
Calories from fat	127.23 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	123.52mg	41%
Sodium	203.94mg	8%
Potassium	204.71mg	4%
Total Carbs	34.15g	11%
Sugars	16.99g	68%
Dietary Fiber	0.75g	3%
Protein	5.94g	12%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	316.18 Kcal (1324 kJ)
Calories from fat	140.93 Kcal
		% Daily Value*
Total Fat	15.66g	22%
Cholesterol	136.81mg	41%
Sodium	225.9mg	8%
Potassium	226.75mg	4%
Total Carbs	37.83g	11%
Sugars	18.81g	68%
Dietary Fiber	0.83g	3%
Protein	6.57g	12%
Vitamin A	0.2mg	5%
Iron	0.9mg	4%
Calcium	82.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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