Directions:
- In large bowl beat together butter, egg yolk and sugar until smooth and almost white in color.
- Add flour, orange juice, orange flower water and orange zest then blend well.
- Stir in nuts then shape into small rectangles and bake at 250 on ungreased cookie sheets.
- Cookies are done when bottoms turn pinkish brown in color about 35 minutes.
- If you want a crispier cookie bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.53 Kcal (2175 kJ) | ||
| Calories from fat | 261.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 703.27mg | 29% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 61.38g | 20% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 461.29 Kcal (1931 kJ) | ||
| Calories from fat | 231.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 45% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 21% | |
| Sodium | 624.43mg | 29% | |
| Potassium | 97.67mg | 2% | |
| Total Carbs | 54.5g | 20% | |
| Sugars | 26.43g | 119% | |
| Dietary Fiber | 3.42g | 15% | |
| Protein | 5.27g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 12% | |
| Calcium | 92.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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