Directions:
- Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.
- Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.
- Spoon into crust; Freeze 4 hours or overnight.
- Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.
- Cooktime is actually CHILL time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.2 Kcal (373 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.79 Kcal (744 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 7% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 3% | |
| Sodium | 67.65mg | 1% | |
| Potassium | 260.3mg | 3% | |
| Total Carbs | 23.01g | 4% | |
| Sugars | 22.45g | 45% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.43g | 3% | |
| Vitamin C | 20.4mg | 17% | |
| Calcium | 116.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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