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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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For the citrus lover in all of us... Ingredients:
1 (6 ounce) can orange juice concentrate, partially thawed |
1 pint vanilla frozen yogurt, softened but not melted |
1 (8 ounce) container cool whip lite, thawed |
1 (9 inch) graham cracker crumb crust (reduced fat if available) |
orange slice, for garnish (optional) |
orange zest, for garnish (optional) |
Directions:
1. Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.
2. Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.
3. Spoon into crust; Freeze 4 hours or overnight.
4. Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.
5. Cooktime is actually CHILL time.
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