Orange Angel Food Cake Recipe

Posted by
Rate It!
Orange Angel Food Cake
Add your photo!
Ingredients
13
Count
Nutrition
766
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, 5 minutes.
  2. Dip orange sections, 1 at a time, into syrup, and cool on parchment paper.
  3. Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy. Add 1 1/2 cups sugar, 2 tablespoons at a time, beating until stiff peaks form (2 to 4 minutes). Fold in vanilla and flour, 1/4 cup at a time.
  4. Line in a 15- x 10-inch jellyroll pan with parchment paper; spread marmalade over paper. Pour batter over marmalade.
  5. Bake at 325° for 25 minutes; cool in pan on wire rack. Sprinkle with powdered sugar. Invert onto a baking sheet; peel off paper. Cut cake with a 2 1/2-inch round cutter; serve with orange sections.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.35 Kcal (3209 kJ)
Calories from fat 154.59 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 22.96mg 8%
Sodium 233.26mg 10%
Potassium 538.83mg 11%
Total Carbs 124.09g 41%
Sugars 64.33g 257%
Dietary Fiber 4.24g 17%
Protein 27.27g 55%
Vitamin C 0.5mg 1%
Vitamin A 1.2mg 40%
Iron 2.6mg 15%
Calcium 218.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top