Opossum Recipe

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Ingredients:

Serving

Directions:

The carcass can be trimmed of some of the fat. It is better when aged a few days and soaked in salt water for a day.
To cook parbroil in water to which one red pepper pod has been added.
Par broiling may remove some of the fat.
Remove the meat from the water.
Stuff with dressing.
Bake with sweet potatoes around it.
Don't ask me how long to cook and I'm not worried about adding it since no one will probably EVER be make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.18 Kcal (1144 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	102.94mg	34%
Sodium	11421.77mg	476%
Potassium	752.56mg	16%
Total Carbs	22.23g	7%
Sugars	5.11g	20%
Dietary Fiber	3.6g	14%
Protein	26.26g	53%
Vitamin C	32.5mg	54%
Vitamin A	1mg	35%
Iron	5mg	28%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	115.36 Kcal (483 kJ)
Calories from fat	30.33 Kcal
		% Daily Value*
Total Fat	3.37g	12%
Cholesterol	43.47mg	34%
Sodium	4823.38mg	476%
Potassium	317.8mg	16%
Total Carbs	9.39g	7%
Sugars	2.16g	20%
Dietary Fiber	1.52g	14%
Protein	11.09g	53%
Vitamin C	13.7mg	54%
Vitamin A	0.4mg	35%
Iron	2.1mg	28%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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