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Ooey-Gooey Stuffed Cupcakes Recipe

Ooey-Gooey Stuffed Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sifted cocoa powder (for chocolate cupcakes)
1 tsp baking soda
1/2 tsp salt
1 large egg , cracked into a small cup
1/2 cup unsalted butter, softened
1/2 cup buttermilk
1 tsp vanilla extract
1/2 cup hot water
6 oz cream cheese
1/4 cup sugar
6 oz bittersweet chocolate chips
1/4 cup sweetened flaked coconut
1 cup heavy cream
8 oz semisweet chocolate, chopped
2 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees F.
Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells.
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth.
Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. Fold in the chocolate chips and coconut.
Drop the cream cheese mixture into the center of the cupcakes.
Bake for 20 to 25 minutes, until the cupcakes rise and a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire rack to cool completely.
In a small, heavy saucepan, bring the cream to a bare simmer over low heat.
Place the chocolate pieces in a medium bowl. Add the cream into the chocolate and let sit for 3 minutes. Add the vanilla and whisk until the chocolate melts and the sauce thickens.
Drizzle chocolate sauce over cupcakes when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.7 Kcal (1322 kJ)
Calories from fat	157.21 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	49.69mg	17%
Sodium	208.39mg	9%
Potassium	112.52mg	2%
Total Carbs	37.94g	13%
Sugars	23.52g	94%
Dietary Fiber	1.3g	5%
Protein	3.86g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	323.29 Kcal (1354 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	27%
Cholesterol	50.88mg	17%
Sodium	213.4mg	9%
Potassium	115.23mg	2%
Total Carbs	38.85g	13%
Sugars	24.08g	94%
Dietary Fiber	1.33g	5%
Protein	3.96g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	37.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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