Directions:
- Mix together first 4 ingredients and pat into a 13x9x2-inch pan.
- Cream together remaining 3 ingredients and pour over crust.
- Bake at 350F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.82 Kcal (3901 kJ) | ||
| Calories from fat | 302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 23.46mg | 1% | |
| Potassium | 2597.93mg | 55% | |
| Total Carbs | 133.71g | 45% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 89.1mg | 148% | |
| Vitamin A | 5mg | 168% | |
| Iron | 7.3mg | 40% | |
| Calcium | 876.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 1314.67 Kcal (5504 kJ) | ||
| Calories from fat | 426.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 52% | |
|---|---|---|---|
| Cholesterol | 106.3mg | 25% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 3665.33mg | 55% | |
| Total Carbs | 188.65g | 45% | |
| Sugars | 85.34g | 242% | |
| Dietary Fiber | 43.96g | 125% | |
| Protein | 34.62g | 49% | |
| Vitamin C | 125.7mg | 148% | |
| Vitamin A | 7.1mg | 168% | |
| Iron | 10.3mg | 40% | |
| Calcium | 1237.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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