Directions:
- In an electric skillet or a large heavy skillet, cook the bacon over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels. Season the chicken with the Essence, and add to the fat in the pan. Cook, stirring occasionally, until just cooked through, about 5 minutes. Transfer to a plate.
- Melt the butter in the pan. Add the onions, and pepper, and cook, stirring, until soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and thyme, and cook until the mushrooms give off their liquid, about 5 minutes. Add the chicken stock and bring to a boil, stirring to deglaze the pan. Add the chicken, lower the heat, and simmer until heated through, 1 to 2 minutes. Add the bacon and green onions, and stir well. Remove from the heat and serve over the Cheesy Rice Pilaf, and garnish with the parsley.
- Cheesy Rice Pilaf:
- In a heavy, medium saucepan, melt the butter over medium-high heat. Add the chopped onions and bell peppers, and cook, stirring until soft, about 4 minutes. Add rice, salt, and bay leaf and cook, stirring, for 1 minute. Add the stock and stir. Reduce the heat to low, cover, and simmer until the rice is almost tender, about 15 minutes. Add the peas, cover and continue simmering until the liquid is absorbed, about 5 minutes. Remove from the heat and let sit covered for 10 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the cheese and parlsey, and stir. Serve immediately.
- Yield: 4 servings
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.33 Kcal (3380 kJ) | ||
| Calories from fat | 501.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 196.3mg | 65% | |
| Sodium | 5466.59mg | 228% | |
| Potassium | 1191.37mg | 25% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 14.1mg | 78% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 86% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 65% | |
| Sodium | 941.19mg | 228% | |
| Potassium | 205.12mg | 25% | |
| Total Carbs | 4.82g | 9% | |
| Sugars | 1.5g | 35% | |
| Dietary Fiber | 1.08g | 25% | |
| Protein | 9.24g | 107% | |
| Vitamin C | 6.7mg | 65% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 78% | |
| Calcium | 70.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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