Directions:
- Preheat oven to 325 degrees F.
- Grease and flour bundt pan.
- In a large mixer bowl, cream butter and sugar until very light and fluffy.
- Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
- Add half and half and vanilla; mix well.
- Add flour, baking powder, and salt; mix well.
- Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
- Cool 15 minutes before removing from pan to cooling rack.
- Serve with berries and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.17 Kcal (1294 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 566mg | 24% | |
| Potassium | 143.8mg | 3% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.19 Kcal (1533 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 29% | |
|---|---|---|---|
| Cholesterol | 91.22mg | 26% | |
| Sodium | 670.39mg | 24% | |
| Potassium | 170.33mg | 3% | |
| Total Carbs | 37.23g | 10% | |
| Sugars | 10.98g | 37% | |
| Dietary Fiber | 2.77g | 9% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 136.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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