Directions:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
- FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
- FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 222.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 40% | |
| Sodium | 451.29mg | 19% | |
| Potassium | 243.5mg | 5% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 38% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 40% | |
| Sodium | 307.26mg | 19% | |
| Potassium | 165.79mg | 5% | |
| Total Carbs | 30.69g | 15% | |
| Sugars | 15.09g | 89% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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