Directions:
- Combine 3/4 cup water and tapioca in a medium saucepan; let stand 30 minutes.
- Add milk and salt to tapioca mixture; bring to a boil. Reduce heat, and simmer 30 minutes or until mixture thickens, stirring frequently. Combine sugar and eggs, stirring well with a whisk. Gradually stir about 1/2 cup hot tapioca mixture into egg mixture. Return tapioca mixture to pan. Cook 4 minutes or until thickened, stirring constantly.
- Remove from heat; stir in vanilla. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl; let stand 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap. Chill. Garnish with grated nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 104.03mg | 35% | |
| Sodium | 326.81mg | 14% | |
| Potassium | 284.95mg | 6% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 8% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 35% | |
| Sodium | 141.73mg | 14% | |
| Potassium | 123.57mg | 6% | |
| Total Carbs | 12.26g | 9% | |
| Sugars | 7.39g | 68% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.8g | 18% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 94.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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