Old-Fashioned Roasted Turkey With Gravy Recipe

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Old-Fashioned Roasted Turkey With Gravy
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Ingredients
15
Count
Nutrition
11548
Calories
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Ingredients:

Directions:

  1. Remove giblets and neck from turkey, and chill for later use. Rinse turkey with cold water; pat dry.
  2. Combine 1 teaspoon each of mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey evenly with mixture.
  3. Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
  4. Bake, uncovered, at 450° for 1 hour. Reduce heat to 425°, and shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted into thigh registers 180°, basting every 45 minutes with pan drippings.
  5. Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
  6. Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
  7. Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring to loosen browned bits on bottom of pan.
  8. Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and cook over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoon each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish, if desired.
  9. Note: For testing purposes only, we used Jane's Krazy Original Mixed-Up Salt.
  10. David Roberts, Birmingham, Alabama
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11548.07 Kcal (48349 kJ)
Calories from fat 4866.36 Kcal
% Daily Value*
Total Fat 540.71g 832%
Cholesterol 5468.35mg 1823%
Sodium 8941.05mg 373%
Potassium 17776.78mg 378%
Total Carbs 83.21g 28%
Sugars 10.52g 42%
Dietary Fiber 14.11g 56%
Protein 1610.25g 3221%
Vitamin C 65.7mg 110%
Vitamin A 2.4mg 79%
Iron 76.5mg 425%
Calcium 1084.1mg 108%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 832%
Cholesterol 67.02mg 1823%
Sodium 109.59mg 373%
Potassium 217.88mg 378%
Total Carbs 1.02g 28%
Sugars 0.13g 42%
Dietary Fiber 0.17g 56%
Protein 19.74g 3221%
Vitamin C 0.8mg 110%
Iron 0.9mg 425%
Calcium 13.3mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 275.2
    Points
  • 294
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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