Old-fashioned Rhubarb Cake Recipe

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Ingredients:

Serving

1/2 cup buttter or margarine
1 1/4 cups sugar, divided
1 egg
1 cup buttermilk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chopped rhubarb
1/2 tsp ground cinnamon
milk topping
1 1/2 cups milk
1/3 cup sugar
1 tsp vanilla extract

Directions:

In a mixing bowl, cream butter and 1 cup sugar.
Add egg; beat well.
Combine buttermilk and vanilla; set aside.
Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
Stir in rhubarb.
Spread in a greased 13-in. x 9-in. x 2-in. baking pan.
Combine the remaining sugar with cinnamon; sprinkle over batter.
Bake at 350 degrees for 35 minutes or untlil cake tests done.
=====================================================
FOR TOPPING:
Combine all ingredients; pour over individual squares.
Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.13 Kcal (871 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	19.83mg	7%
Sodium	289.53mg	12%
Potassium	163.09mg	3%
Total Carbs	35.42g	12%
Sugars	18.33g	73%
Dietary Fiber	1.09g	4%
Protein	4.3g	9%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	169.06 Kcal (708 kJ)
Calories from fat	37.91 Kcal
		% Daily Value*
Total Fat	4.21g	8%
Cholesterol	16.11mg	7%
Sodium	235.18mg	12%
Potassium	132.48mg	3%
Total Carbs	28.77g	12%
Sugars	14.89g	73%
Dietary Fiber	0.88g	4%
Protein	3.49g	9%
Vitamin C	1.3mg	3%
Iron	0.2mg	2%
Calcium	69mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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