Directions:
- Combine the potato and water in a small saucepan; simmer, covered, until the potato is tender, about 10 minutes.
- Slip off the peels; mash or puree the potato with its water (do not drain, you want the water).
- Pour the potato-water mixture into a 2-cup glass measuring cup and add additional water to make 1 1/3 cup; cool to room temperature.
- Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the potato mixture with the liquid ingredients.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 442.4mg | 18% | |
| Potassium | 218.93mg | 5% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 6% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 3% | |
| Sodium | 401.03mg | 18% | |
| Potassium | 198.46mg | 5% | |
| Total Carbs | 40.75g | 15% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 7.07g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 13% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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